Macaroni Salad
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups uncooked Elbow Macaroni4 eggs (hardboiled)8 tbsp Fat Free Miracle Whip1 can Chicken of the Sea Solid White Albacore Tuna (drained)1/3 Cup Green Onions (diced)salt and pepper to taste (opt)
Cook and Drain Macaroni. Hard boil eggs. Once cool combine all ingrendients and chill until ready to serve.
serves 8 (about 1/2cup each)
*Can be made healthier by using whole wheat pasta, leaving out a couple egg yolks or adding some diced celery (that also stretches the servings a little so you can feed a couple more people!)
**IF YOU'RE TAKING THIS TO A BBQ OR OTHER POTLUCK REMEMBER TO KEEP IT COLD!
Number of Servings: 8
Recipe submitted by SparkPeople user MRSALEMP.
serves 8 (about 1/2cup each)
*Can be made healthier by using whole wheat pasta, leaving out a couple egg yolks or adding some diced celery (that also stretches the servings a little so you can feed a couple more people!)
**IF YOU'RE TAKING THIS TO A BBQ OR OTHER POTLUCK REMEMBER TO KEEP IT COLD!
Number of Servings: 8
Recipe submitted by SparkPeople user MRSALEMP.
Nutritional Info Amount Per Serving
- Calories: 176.1
- Total Fat: 3.9 g
- Cholesterol: 116.4 mg
- Sodium: 249.6 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.0 g
- Protein: 12.0 g
Member Reviews
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EAGLES17
This recipe was a great! I just made a few changes since I didn't have some of the ingredients: I used whole wheat rotini pasta (about 1/4 cup, uncooked), Hellmann's reduced fat mayo instead of light, and I added 1/2 can of drained tuna. I ate it over 1 1/2 cups romaine lettuce for dinner! Yum! - 4/28/07