sweet potatoe pie
- Number of Servings: 10
Ingredients
Directions
3/4 cup sugar (splenda)1/2 t salt1/2 t nutmeg1/2 t cinnamon2 T rum flavoring
bake 425 10 min
300 50 min
Number of Servings: 10
Recipe submitted by SparkPeople user COLETA.
300 50 min
Number of Servings: 10
Recipe submitted by SparkPeople user COLETA.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 12.6 g
- Cholesterol: 56.3 mg
- Sodium: 190.2 mg
- Total Carbs: 72.3 g
- Dietary Fiber: 1.7 g
- Protein: 4.5 g
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