sweet potatoe pie

(2)
  • Number of Servings: 10
Ingredients
3/4 cup sugar (splenda)1/2 t salt1/2 t nutmeg1/2 t cinnamon2 T rum flavoring
Directions
bake 425 10 min
300 50 min

Number of Servings: 10

Recipe submitted by SparkPeople user COLETA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 231.7
  • Total Fat: 12.6 g
  • Cholesterol: 56.3 mg
  • Sodium: 190.2 mg
  • Total Carbs: 72.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.5 g

Member Reviews
  • RETIREDARMY69
    didn't help alot, ingredients sound good though - 9/5/10
  • KKITTYKATQ59
    You did not say how much sweet potatoes you need.(smile) - 11/24/08
  • BABYGYRL82
    Sooo Good!!! - 11/1/08