BBQ beef cass w/cornbread topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Green bell pepper1 can corn1 medium onionGarlic1-2 lbs hamburgerBBQ sauce-light1 cup cheese1 can diced tomato-juice and all2/3 cup milk2 eggs2-3 boxes of cornbread mix
Cook hamburger, drain fat. Add onion, bell pepper, and garlic, saute. Then add corn and tomatoes, saute 1 minute. Add bbq sauce.
Mix cornbread mix up, add egg, and milk to it. Spead hamburger mixture in 9 x 13 dish, spread cornbread mix on top. Bake @ 400 for 20-30 mintues.
12 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SAMMYRAE2401.
Mix cornbread mix up, add egg, and milk to it. Spead hamburger mixture in 9 x 13 dish, spread cornbread mix on top. Bake @ 400 for 20-30 mintues.
12 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SAMMYRAE2401.
Nutritional Info Amount Per Serving
- Calories: 387.0
- Total Fat: 15.9 g
- Cholesterol: 94.7 mg
- Sodium: 897.6 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 0.8 g
- Protein: 19.5 g
Member Reviews