Pan De Coca y Platano, con Maca

Name: Pan De Coca y Platano, con Maca Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: ROBIN HOOD Multigrain Bread Flour - 30 g 16 tbsp (remove); ROBIN HOOD Multigrain Bread Flour - 30 g 4 tbsp (remove); Maca - Producto Peruano 40 gram(s) (remove); Peruvian Harina de Coca- Coca Leaf Flour - 100g 60 gram(s) (remove); *Agave Nectar (Wholesome Organic Blue Agave) 4 tbsp (remove); MaraNatha Almond Butter 60 gram(s) (remove); NATUREGG Simply Egg Whites 0.25 cup (remove); Egg fresh 1 large (remove); Raisins 0.25 cup packed (remove); Banana fresh 2 small (6 to 6-7/8 long) (remove); Baking Soda 1 tsp (remove); Figs dried 5 fig (remove); Cereal (Ancient Harvest) Quinoa Flakes 1/3c Gluten Free GF 24 gram (remove)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

ROBIN HOOD Multigrain Bread Flour - 30 g, 16 tbsp (remove)ROBIN HOOD Multigrain Bread Flour - 30 g, 4 tbsp (remove)Maca - Producto Peruano, 40 gram(s) (remove)Peruvian Harina de Coca- Coca Leaf Flour - 100g, 60 gram(s) (remove)*Agave Nectar (Wholesome Organic Blue Agave), 4 tbsp (remove)MaraNatha Almond Butter, 60 gram(s) (remove)NATUREGG Simply Egg Whites, 0.25 cup (remove)Egg, fresh, 1 large (remove)Raisins, 0.25 cup, packed (remove)Banana, fresh, 2 small (6" to 6-7/8" long) (remove)Baking Soda, 1 tsp (remove)Figs, dried, 5 fig (remove)Cereal (Ancient Harvest) Quinoa Flakes 1/3c Gluten Free GF, 24 gram (remove)

Directions

Follow the instructions from "pan de coca y platano"

Enjoy

Number of Servings: 16

Recipe submitted by SparkPeople user OFELIA.GABRIELA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 144.4
Total Fat: 2.9 g
Cholesterol: 13.3 mg
Sodium: 90.5 mg
Total Carbs: 27.0 g
Dietary Fiber: 3.2 g
Protein: 4.9 g

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