Pumpkin cookies

Name: Pumpkin cookies Recipe
Prep time: 40 min
Cook time: 17 min
Total time: 57 min
Yield: 36
Ingredients: 2 1/2 Cups whole wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 2 tsp. ground cinnamon; 1/2 tsp. each of nutmeg cloves and salt; 1/2 cup margarine; 1 1/2 cup splenda; 1 cup cooked pumpkin; 1 egg; 1 tsp. vanilla

(2)

Minutes to Prepare: 40
Minutes to Cook: 17

Number of Servings: 36

Ingredients

2 1/2 Cups whole wheat flour1 tsp. baking powder1 tsp. baking soda2 tsp. ground cinnamon1/2 tsp. each of nutmeg, cloves and salt1/2 cup margarine1 1/2 cup splenda1 cup cooked pumpkin1 egg1 tsp. vanilla

Directions

Preheat oven to 350 F. Cream margarine, sugar, pumpkin, eggs and vanilla and beat until creamy. Add in dry ingredients and mix well. Drop by teaspoonful onto cookie sheet, slightly flatten. Bake for 15-20 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user KADAVISACH.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 55.2
Total Fat: 2.9 g
Cholesterol: 5.9 mg
Sodium: 132.8 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.2 g
Protein: 1.4 g

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Member Reviews

PURSELADY66
I love pumpkin anything so this sounds wonderful!! I cant wait totry it this afternoon. - 9/8/09
BERTO4812
super cookie - 9/8/09
DEBSKI9949
These cookies were not great. They actually turned out more like flavorless dough lumps and tasted like uncooked flour. With regular Splenda (per the recipe) the cookies had nothing to caramelized. Will not make again. - 12/5/11
PRINCESA59
SOUNDS GOOD TO ME I'M GOING TO GIVE IT A TRY ;-) - 8/24/11
RAVEN2FEATHERS
Looks good to me. I'm going to try it. - 1/13/10