pizza meatball soup

Name: pizza meatball soup Recipe
Yield: 4
Ingredients: 1 can ( about 14oz) beef broth; 1/2 cup chopped onion; 1/2 cup chopped carrot; 2 ounces uncooked whole wheat spaghetti broken into 2 to 3 inch pieces; 1 cup zucchini slices cut in half; 8 ounces frozen fully cooked Italian style meatballs thawed; 1 can (8oz) pizza sauce; 1/2 cup (2oz) shredded mozzarella cheese; Combine broth onion and carrot in large saucepan. Add spaghetti. Bring to a boil. Reduce heat simmer covered 3 minutes.; Add zucchini meatballs and pizza sauce to broth mixture. Return to a boil. Reduce heat. Simmer covered 8 to 9 minutes more or until meatballs are hot and spaghetti is tender stirring frequently. Ladle into bowls. Sprinkle with mozzarella cheese.; Serves 4

Number of Servings: 4

Ingredients

1 can ( about 14oz) beef broth1/2 cup chopped onion1/2 cup chopped carrot2 ounces uncooked whole wheat spaghetti, broken into 2 to 3 inch pieces1 cup zucchini slices, cut in half8 ounces frozen fully cooked Italian style meatballs, thawed1 can (8oz) pizza sauce1/2 cup (2oz) shredded mozzarella cheeseCombine broth, onion and carrot in large saucepan. Add spaghetti. Bring to a boil. Reduce heat, simmer, covered 3 minutes.Add zucchini, meatballs and pizza sauce to broth mixture. Return to a boil. Reduce heat. Simmer, covered, 8 to 9 minutes more or until meatballs are hot and spaghetti is tender, stirring frequently. Ladle into bowls. Sprinkle with mozzarella cheese.Serves 4

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CLANGUEDOC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 277.4
Total Fat: 15.4 g
Cholesterol: 44.5 mg
Sodium: 926.5 mg
Total Carbs: 17.7 g
Dietary Fiber: 10.4 g
Protein: 17.9 g

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