Grilled Salmon with Asian Flare
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup dry sherry 1/4 cup low sodium soy sauce 1 tablespoon brown sugar 1 tablespoon rice wine vinegar 1 teaspoon garlic powder 1/2 teaspoon pepper 1/8 teaspoon ground ginger 1 (16 ounce) skinless salmon fillet (1 inch thick) cooking spray
1. Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.
3. Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.
4. Transfer fish to a serving platter, and keep warm.
5. Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.
6. Spoon over fish; serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user LEACHALAMI.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.
3. Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.
4. Transfer fish to a serving platter, and keep warm.
5. Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.
6. Spoon over fish; serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user LEACHALAMI.
Nutritional Info Amount Per Serving
- Calories: 258.6
- Total Fat: 9.8 g
- Cholesterol: 85.8 mg
- Sodium: 722.8 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.2 g
- Protein: 32.0 g
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