Teriyaki Grilled Fish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Cod (fish), 3 fillet (remove)Scallions, raw, 1 tbsp chopped (remove)*Kikkoman Teriyaki Sauce & Marinade, 4 tbsp (remove)
Marinate fish in sauce and scallions.
Grill and serve. With Brown rice, carrots and red cabbage.
Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user ANNA0918.
Grill and serve. With Brown rice, carrots and red cabbage.
Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user ANNA0918.
Nutritional Info Amount Per Serving
- Calories: 209.6
- Total Fat: 1.6 g
- Cholesterol: 99.0 mg
- Sodium: 954.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.1 g
- Protein: 42.5 g
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