Tangy Cole Slaw
- Number of Servings: 6
Ingredients
Directions
1 head cabbage2 carrots2 stalks celery1/4 c. cider vinegar2 Tbs. olive oil3 Tbs.sugar1/2 tsp. salt1/4 tsp. paprika
Shred cabbage carrots and celery. In a large bowl, combine vegetables. In a small bowl, stir together vinegar, oil, sugar, salt and paprika. Pour over cabbage mixture and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user APRIL5TO6.
Number of Servings: 6
Recipe submitted by SparkPeople user APRIL5TO6.
Nutritional Info Amount Per Serving
- Calories: 126.1
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 251.8 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 5.6 g
- Protein: 3.4 g
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