Salmon Quinoa Pasta Salad with Pesto
- Number of Servings: 6
Ingredients
1~8 ounce box Ancient Harvest Quinoa Pasta - Rotelle2 oz. Member's Mark pesto8 oz. broiled salmon1/4 cup Shredded Parmesan Cheese
Makes 6 one cup servings.
1) Cook pasta in lightly salted water 6-9 minutes or until done. Drain well.
2) Add pesto and broiled salmon; stir well.
3) Chill in refrigerator for about 1 hour.
4) Divide into four portions and sprinkle each with 1 tbsp. shredded Parmesan Cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.
1) Cook pasta in lightly salted water 6-9 minutes or until done. Drain well.
2) Add pesto and broiled salmon; stir well.
3) Chill in refrigerator for about 1 hour.
4) Divide into four portions and sprinkle each with 1 tbsp. shredded Parmesan Cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 258.0
- Total Fat: 12.0 g
- Cholesterol: 28.7 mg
- Sodium: 106.3 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.7 g
- Protein: 13.0 g
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