Almond Poppy Seed Muffins

Name: Almond Poppy Seed Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 c. light butter softened; 3/4 c. sugar; 2 eggs; 1 c. plain non-fat yogurt; 2 tsp. Pure Almond Extract; 1 1/2 c. flour; 1/2 c. raw wheat germ; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 c. poppy seeds

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1/2 c. light butter, softened3/4 c. sugar2 eggs1 c. plain non-fat yogurt2 tsp. Pure Almond Extract1 1/2 c. flour1/2 c. raw wheat germ1/2 tsp. baking soda1/4 tsp. salt1/4 c. poppy seeds

Directions

Preheat oven to 350 degrees. Mix together sugar and butter. Add eggs one at a time to the sugar/butter mixture. In a separate bowl, mix all other ingredients. Gradually stir in sugar/butter/egg mixture until mixed well. Spoon mixture into 12 small muffin cups. Bake for 20 minutes. Makes 12 small muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user NDILKS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 188.9
Total Fat: 6.4 g
Cholesterol: 36.0 mg
Sodium: 182.8 mg
Total Carbs: 28.9 g
Dietary Fiber: 1.3 g
Protein: 5.2 g

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