Breakfast Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 Eggland's Best Eggs1 roll JC Potter Lite Country Sausage2.5 cups Kraft Naturals Mexican Blend1 can Pillsbury Recipe Creations Crescent1/4 cup fresh mushroomss (optional)pinch sea saltpinch black pepperpinch garlic powderpinch onion powder
Makes 12 servings
Brown the sausage and drain. Spread the Pillsbury dough on the bottom of an ungreased 13" baking dish. Layer the dough with cleaned mushrooms. Spread sausage on top of mushrooms. Crack and season eggs with pepper, sea salt, onion and garlic powder. Spread over sausage and mushrooms, coating as much as possible. Bake in the oven for 15 minutes or until eggs are set at 400 degrees. Add cheese and bake until melted.
Number of Servings: 12
Recipe submitted by SparkPeople user CHELLS88.
Brown the sausage and drain. Spread the Pillsbury dough on the bottom of an ungreased 13" baking dish. Layer the dough with cleaned mushrooms. Spread sausage on top of mushrooms. Crack and season eggs with pepper, sea salt, onion and garlic powder. Spread over sausage and mushrooms, coating as much as possible. Bake in the oven for 15 minutes or until eggs are set at 400 degrees. Add cheese and bake until melted.
Number of Servings: 12
Recipe submitted by SparkPeople user CHELLS88.
Nutritional Info Amount Per Serving
- Calories: 239.0
- Total Fat: 15.7 g
- Cholesterol: 121.5 mg
- Sodium: 589.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.5 g
- Protein: 14.6 g
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