Lemon Meringue Cookies

Name: Lemon Meringue Cookies Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 26
Ingredients: 100 % Egg whites( about 2 egg whites) 0.33 cup; Lemon Juice 1 tsp; Cream Of Tartar 1/8 tsp; Granulated Sugar .33 cup

(3)

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 26

Ingredients

100 % Egg whites( about 2 egg whites), 0.33 cupLemon Juice 1 tspCream Of Tartar, 1/8 tspGranulated Sugar, .33 cup

Directions

Beat egg whites, cream of tartar, and lemon juice together in a bowl with metal beaters until stiff peaks form. Slowly add in sugar and beat together.
Using a piping method or spoon method, place dollops of meringue cookies on a foil lined baking sheet. bake at 225 degrees for 1 1/2 hour or until peaks are barely golden.

Number of Servings: 26

Recipe submitted by SparkPeople user POPCORNPUNCH.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 11.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 5.1 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

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Member Reviews

CD6913562
These are so good, I have not had them since I was very young. - 5/19/19
JHODGE15
Loved these! I didn't have cream of tartar so I used 1t. of white vinegar and a little extra lemon juice. I also folded in lemon zest just before spooning them to bake. Delicious! - 4/9/17
ZRIE014
tasty - 8/26/19
GREEN_EYES2
Yummy! - 8/10/19
PWILLOW1
These are an excellent little summer treat and great for an afternoon party., - 7/5/19
NANCYPAT1
Great - 6/29/19
RAPUNZEL53
Interesting. - 6/27/19
DEE107
love lemon will try - 5/10/19
CD3802882
These are so delicious! I could eat the whole batch by myself! - 3/16/19
NELLJONES
Meringues are always delicious! - 3/9/18
CELLE98
I love everything lemon and these sound so delicious and so easy to make! Cannot WAIT to try them! Thanks for sharing! - 9/9/09

Reply from POPCORNPUNCH (9/9/09)
You're welcome! I found it easiest to take them off the foil once they had cooled for a few minutes. I also found that you can either eat them fresh or store in the fridge, but leaving them out in room temperature will make them a bit chewy. Hope you like them! :)