Potato Cabbage Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Bag Ore Ida Frozen Potatoes Obrien4 cans ff chicken broth1 pkg Pioneer Brand gravy mix1 c. coursely chopped carrot1 sm. head cabbage, choppedSalt/Pepper to taste
Directions
Combine all ingredients in a large pot.
Boil for 20 mins.
Makes 8 1-cup serviings

Number of Servings: 8

Recipe submitted by SparkPeople user THNM09.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 103.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 581.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.6 g

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