Broccoli Salad - Low Fat
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
.5 cup Hellman's Low Fat Mayo.5 cup Breakstone Fat Free Sour Cream.5 cup Splenda 2 tsp Red Wine Vinegar1 bunch Broccoli, florets only, broken into bite-size pieces .5 cup diced Red Onion.5 cup diced Celery1 cup Amport Foods Roasted & Salted Sunflower Seeds
Mix mayo, sour crean, Splenda, and vinegar together for the dressing.
Combine vegetables and seeds in large bowl with dressing and mix well.
makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DPCTUTOR2.
Combine vegetables and seeds in large bowl with dressing and mix well.
makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DPCTUTOR2.
Nutritional Info Amount Per Serving
- Calories: 150.8
- Total Fat: 10.5 g
- Cholesterol: 1.4 mg
- Sodium: 213.6 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.7 g
- Protein: 6.8 g
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