Buffalo Beans and Corn chili [ng]

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
* *Hunts Diced Tomato, 3.5 serving (remove) * *Bushes black beans 1/2 cup, 3 serving (remove) * Whole Kernel Canned Corn (Hanaford) [ng], 3.5 serving (remove) * *Bison, 90/10 Ground Buffalo Raw, 16 oz (remove) * *Great Value Mild Chunky Salsa, 50 tsp (remove)
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user WATCHER69B.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 180.3
  • Total Fat: 4.6 g
  • Cholesterol: 26.0 mg
  • Sodium: 897.5 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 12.8 g

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