Cabbage and Turkey Kielbasa

Name: Cabbage and Turkey Kielbasa Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 cup margarine; 1 onion peeled and diced; 1/2 head - 1 whole head cabbage; 2 potatoes peeled and sliced; 1 12-ounce turkey sausage/kielbasa; 3 T red wine vinegar; salt and pepper to taste; 1/2 cup water or red wine

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1/2 cup margarine1 onion peeled and diced1/2 head - 1 whole head cabbage2 potatoes peeled and sliced1 12-ounce turkey sausage/kielbasa3 T red wine vinegarsalt and pepper to taste1/2 cup water or red wine

Directions

melt butter in large skillet, and add onions and fresh potatoes. Cook until onions are soft. Stir cabbage into the skillet and saute until the cabbage is wilted. Place the sausage, wine vinegar, and salt/pepper into the skillet. cook covered over low heat, stirring occasionally until the sausage is cooked thru. Pour the water (or wine) into the skillet , cover and cook 10 more minutes to allow flavors to combine. Delicious!

Number of Servings: 6

Recipe submitted by SparkPeople user FLOWERSROAD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 307.2
Total Fat: 20.6 g
Cholesterol: 75.7 mg
Sodium: 667.8 mg
Total Carbs: 20.1 g
Dietary Fiber: 3.6 g
Protein: 10.9 g

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