Warm Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 ea Large Baking Potatoes, scrubbed and diced with the skin on1/4 cup Olive Oil2 cups Cheddar Cheese, shredded1 cup Mayonnaise.5 cup Bacon Bits
1. Preheat oven to 425F.
2. Place diced potatoes on a sheet pan. Toss with Olive Oil. Bake for about 20-30 minutes, turn over about halfway through. Should be golden and cooked through.
3. Toss with remaining ingredients and season with salt & pepper.
Number of Servings: 12
Recipe submitted by SparkPeople user AROCKWELL.
2. Place diced potatoes on a sheet pan. Toss with Olive Oil. Bake for about 20-30 minutes, turn over about halfway through. Should be golden and cooked through.
3. Toss with remaining ingredients and season with salt & pepper.
Number of Servings: 12
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 350.3
- Total Fat: 25.2 g
- Cholesterol: 28.2 mg
- Sodium: 384.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.7 g
- Protein: 9.3 g
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