Bread, Whole Wheat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
2 Tbsp. yeast1/2 c. warm water5 c. hot water2 T. salt2/3 c. oil2/3 c. honey12-14 c. whole wheat flour (calculations based on 14)
Combine yeast and warm water. Add remaining ingredients. Knead 6 min. by mixer or 10 min. by hand. Let rest 3 min. after kneading. Form into loaves and put in pans. Let rise until doubled. Bake at 350 for 30-35 min. or until internal temp is 190. Cool in pans on rack for 5-10 min. Remove from pans. Makes 4 loaves.
1 serving is 1/16 of 1 loaf.
*Bake at 325 if using glass pans.
*Use oil on hands when forming if necessary.
Number of Servings: 64
Recipe submitted by SparkPeople user JDLANDER.
1 serving is 1/16 of 1 loaf.
*Bake at 325 if using glass pans.
*Use oil on hands when forming if necessary.
Number of Servings: 64
Recipe submitted by SparkPeople user JDLANDER.
Nutritional Info Amount Per Serving
- Calories: 120.4
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 223.4 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.3 g
- Protein: 3.7 g
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