Burmese Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 medium onion finely chopped2 medium tomatoes finely chopped1/2 cucumber peeled and chopped2 cloves of garlic finely chopped1 tsp of fish sauce (add or reduce according to your taste)2 tsp of fresh lime juice (add or reduce according to your taste)
In a large bowl add chopped onion, cucumber, garlic and tomatoes with fish sauce and fresh lime juice. Give it a good mix.
Number of Servings: 2
Recipe submitted by SparkPeople user MEEN99.
Number of Servings: 2
Recipe submitted by SparkPeople user MEEN99.
Nutritional Info Amount Per Serving
- Calories: 65.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 707.1 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.0 g
- Protein: 2.7 g
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