Chocolaty Chocolate Chip Whole Wheat Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup all-purpose flour 1 cup whole wheat flour 1/4 cup granulated sugar 1/4 cup granulated Splenda 1/2 teaspoon baking powder 1/2 tablespoon baking soda 1/2 teaspoon salt 2 tablespoons unsweetened cocoa powder 2 egg whites (or 1 large egg)7/8 cup milk 1/3 cup unsweetened applesauce3/4 cup semisweet chocolate morsel 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 tablespoon vanilla
Turn the oven on to 350°F.
Spray cooking spray on four 12 cup muffin pans, or four 6 cup Texas size muffin pans.
Combine both flours, cocoa, sugar, Splenda, baking powder, baking soda, cinnamon, nutmeg, and salt into a large mixing bowl.
Combine the milk, eggs, vanilla, and applesauce in a medium mixing bowl, add this to the flour mixture; mix it until it is moist.
Stir in 3/4 cup chocolate morsels and any nuts if desired. Pour into waiting cupcake pans.
Bake these at 350° F for 15-20 minutes if you are using the 12 cup pans. Bake for 20-25 minutes if using the 6 cup pans. Let cool, remove. Let cool on wire racks if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user QUEENYEESH.
Spray cooking spray on four 12 cup muffin pans, or four 6 cup Texas size muffin pans.
Combine both flours, cocoa, sugar, Splenda, baking powder, baking soda, cinnamon, nutmeg, and salt into a large mixing bowl.
Combine the milk, eggs, vanilla, and applesauce in a medium mixing bowl, add this to the flour mixture; mix it until it is moist.
Stir in 3/4 cup chocolate morsels and any nuts if desired. Pour into waiting cupcake pans.
Bake these at 350° F for 15-20 minutes if you are using the 12 cup pans. Bake for 20-25 minutes if using the 6 cup pans. Let cool, remove. Let cool on wire racks if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user QUEENYEESH.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 3.8 g
- Cholesterol: 0.9 mg
- Sodium: 292.4 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.6 g
- Protein: 4.2 g
Member Reviews
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BC_78910
DELICIOUS!! Almost more of a cupcake than a muffin..so glad I made them! Will definitely make again..maybe even double the recipe! I made mine a little big so it only gave me 9...but boy are they good - 4/24/10
Reply from QUEENYEESH (4/30/10)
That's awesome! I am glad you enjoyed them. It is the first muffin recipe I ever made actually.