Pumpkin Pudding

Name: Pumpkin Pudding Recipe
Yield: 6
Ingredients: canned pumpkin (1 1/2 cups); milk (fat free) (1 1/2 cups); fat free sugar free instant vanilla pudding; 1 tsp cinnamon; 1/4 tsp nutmeg; pinch of ginger

Number of Servings: 6

Ingredients

canned pumpkin (1 1/2 cups)milk (fat free) (1 1/2 cups)fat free, sugar free instant vanilla pudding1 tsp cinnamon1/4 tsp nutmegpinch of ginger

Directions

Whisk or beat together and refrigerate for 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user POPCORNPUNCH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 46.6
Total Fat: 0.3 g
Cholesterol: 1.2 mg
Sodium: 90.1 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.8 g
Protein: 2.8 g

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Member Reviews

CWHITE0105
this is awesome!! Very good and it does taste just like pumpkin pie without the crust..I will make this often. I love anything pumpkin. - 11/3/09