German Coleslaw by Pat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Fresh Express 3 Color Deli Coleslaw,16oz bag (fresh shredded green cabbage, carrots and red cabbage), 16 oz (remove) * Granulated Sugar, .5 cup (remove) * *Canola Oil, .5 cup (remove) * *White Vinegar, 4 tbsp (remove) * Salt, 1 tsp (remove) * Celery seed, 1 tsp (remove) * *Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove)
Heat sugar and vinegar to boil. Add oil, celery seed and salt. return to boil.
Pour over cabbage and mix with diced onion.
8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 2BFEELINGR8.
Pour over cabbage and mix with diced onion.
8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 2BFEELINGR8.
Nutritional Info Amount Per Serving
- Calories: 186.1
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 303.6 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
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