Red Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
2 TBSP Mayo w/ Olive Oil3 Strips of Bacon (Definitely optional!)2 TBSP Mt. Olive Relish2 Boiled Eggs2 Medium Red Potatoes
Boil potatoes until soft. Cook bacon to desired doneness. Mash potatoes with the bacon. Mix everything else into a large bowl. Chill and eat.
Number of Servings: 7
Recipe submitted by SparkPeople user THEJADEDBEAUTY.
Number of Servings: 7
Recipe submitted by SparkPeople user THEJADEDBEAUTY.
Nutritional Info Amount Per Serving
- Calories: 102.7
- Total Fat: 6.6 g
- Cholesterol: 70.6 mg
- Sodium: 228.1 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.5 g
- Protein: 4.5 g
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