Carmelized Onions to go with Butternut Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 TBS Butter2 TBS Extra virgin olive oil4 C onions thinly sliced2 tsp sugarSalt and Pepper
In large skillet melt the butter in olive oil on medium high heat.
Add onions and 1/4 tsp salt and pepper.
Cook stirring constantly, about five minutes
Stir in sugar and cook scraping the browned bits off pan frequently until the onions are golden brown, about 20 minutes.
Makes 6 servings to top soup.
Number of Servings: 6
Recipe submitted by SparkPeople user KERRY1717.
Add onions and 1/4 tsp salt and pepper.
Cook stirring constantly, about five minutes
Stir in sugar and cook scraping the browned bits off pan frequently until the onions are golden brown, about 20 minutes.
Makes 6 servings to top soup.
Number of Servings: 6
Recipe submitted by SparkPeople user KERRY1717.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 10.5 g
- Cholesterol: 15.3 mg
- Sodium: 43.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.4 g
- Protein: 0.9 g
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