Roasted Fingerling Potatoes

Name: Roasted Fingerling Potatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 lbs Fingerling Potatos; 1 tbl Olive Oil; 1 tsp Rosemary dried; 1 tsp Thyme dried; 3 cloves Garlic crushed; Salt and Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 lbs Fingerling Potatos1 tbl Olive Oil1 tsp Rosemary, dried1 tsp Thyme, dried3 cloves Garlic, crushedSalt and Pepper to taste

Directions

Preheat convection oven to 450 degress. Scrub fingerling potatoes and cut in half. Place in a zip lock bag. Add olive oil and shake to coat. Add thyme, rosemary, garlic and salt and pepper to taste. Shake bag to coat potatoes evenly with herbs. Cook for 25 minutes. Will take longer if oven is not convection. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user DONNDIET.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 140.8
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 11.2 mg
Total Carbs: 27.4 g
Dietary Fiber: 5.5 g
Protein: 5.5 g

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