Sun dried Tomato and Bacon Alfredo Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 ounces uncooked multigrain penne1 (10 oz pkg) light Alfredo sauce1/2 cup sun-dried tomatoes, packed without oil and cut into julienne strips4 slices precooked bacon1/4 cup chopped fresh basil1/4 tsp freshly ground black pepper
Cook pasta per package directions omitting salt and fat. While pasta cooks, combine Alfredo Sauce and sun-dried tomatoes in a saucepan and cook over low heat until heated and tomatoes are juicy and plump. While sauce cooks, cook bacon, crumble, and set aside. Combine cooked pasta and alfredo sauce mixture in a large bowl, top with bacon, basil, and pepper - yields four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MANDI122677.
Number of Servings: 4
Recipe submitted by SparkPeople user MANDI122677.
Nutritional Info Amount Per Serving
- Calories: 384.7
- Total Fat: 14.5 g
- Cholesterol: 41.3 mg
- Sodium: 737.2 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 7.7 g
- Protein: 14.2 g
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