Simple Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
Chicken of the Sea Light Tuna in water, 14 ozDill Pickles, 2 cup (about 23 slices)Celery, raw, 1 stalk, small (5" long) Kraft Real Mayo, 5 tbsp
Directions
1 serving = 1/2 cup.

Number of Servings: 7

Recipe submitted by SparkPeople user PAULINANILUAP.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 132.6
  • Total Fat: 7.7 g
  • Cholesterol: 33.6 mg
  • Sodium: 869.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.3 g

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