Simple Tuna Salad
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Directions
Chicken of the Sea Light Tuna in water, 14 ozDill Pickles, 2 cup (about 23 slices)Celery, raw, 1 stalk, small (5" long) Kraft Real Mayo, 5 tbsp
1 serving = 1/2 cup.
Number of Servings: 7
Recipe submitted by SparkPeople user PAULINANILUAP.
Number of Servings: 7
Recipe submitted by SparkPeople user PAULINANILUAP.
Nutritional Info Amount Per Serving
- Calories: 132.6
- Total Fat: 7.7 g
- Cholesterol: 33.6 mg
- Sodium: 869.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.6 g
- Protein: 13.3 g
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