Low Calorie Brownies

Name: Low Calorie Brownies Recipe
Yield: 24
Ingredients: 1/2 c flour; 6 Tbl cocoa powder; 1 cup sugar (I used Splenda for recipe calculation); 1/8 tsp salt; 2 Tbl veggie oil; 1/2 tsp vanilla extract; 1 (4 oz) jar pureed baby food prunes; 2 eggs

Number of Servings: 24

Ingredients

1/2 c flour6 Tbl cocoa powder1 cup sugar (I used Splenda for recipe calculation)1/8 tsp salt2 Tbl veggie oil1/2 tsp vanilla extract1 (4 oz) jar pureed baby food prunes2 eggs

Directions

Preheat oven to 350 degrees. Grease an 8 inch square pan and set aside. In a medium bowl, combine flour, cocoa, sugar and salt. Add oil, vanilla, prunes, and eggs. Stir until well combined. Spread the batter evenly into the bottom of the baking pan. Bake for 30 minutes or until top is shiny and a wooden toothpick inserted into the center comes out clean. Cut into 24 squares.

Number of Servings: 24

Recipe submitted by SparkPeople user MUDDYDAISY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 31.5
Total Fat: 1.6 g
Cholesterol: 17.7 mg
Sodium: 17.6 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.3 g
Protein: 0.9 g

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