Chicken Kiev
- Number of Servings: 4
Ingredients
4 ozs Lite Cream Cheese2 Tbs Chives, chopped4 Chicken Breast, boneless and skinless3 Tbs Lite Butter, melted2/3 cup Italian Bread Crumbs
Preheat Oven to 375
In a bowl combine cheese and chives. Cut a pocket into the thick side of each chicken breast and fill with 1/4 of the cheese mixture.
Dip chicken into melted butter then coat with breadcrumbs. Place in a shallow baking dish that has been lightly coated with a non-stick cooking spray.
Bake 30 - 35 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SELAHTERRY.
In a bowl combine cheese and chives. Cut a pocket into the thick side of each chicken breast and fill with 1/4 of the cheese mixture.
Dip chicken into melted butter then coat with breadcrumbs. Place in a shallow baking dish that has been lightly coated with a non-stick cooking spray.
Bake 30 - 35 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SELAHTERRY.
Nutritional Info Amount Per Serving
- Calories: 260.7
- Total Fat: 11.7 g
- Cholesterol: 61.4 mg
- Sodium: 573.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.0 g
- Protein: 21.2 g
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