Pasta Salad with Ham & Veggies
- Number of Servings: 3
Ingredients
200g Pasta (rotini is ideal)1 x Red Pepper1 x Yellow Pepper7 x Radishes3 x Green Onions1/2 Cup Low Fat Yogurt1/2 Cup Extra Light Mayonnaise1 Tsp Balsamic Vinegar5 slices of Ham
Cook pasta slightly less than package instructions and rinse with cold water until cooled.
Chop vegetables and mix with yogurt, mayonnaise, ham and vinegar.
Add pasta and mix.
Refrigerate overnight.
Makes 2 2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ALLYOOP77.
Chop vegetables and mix with yogurt, mayonnaise, ham and vinegar.
Add pasta and mix.
Refrigerate overnight.
Makes 2 2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ALLYOOP77.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 6.1 g
- Cholesterol: 46.8 mg
- Sodium: 718.7 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.0 g
- Protein: 16.4 g
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