Easy Low-Cal Banana Bread or Muffins

Name: Easy Low-Cal Banana Bread or Muffins Recipe
Yield: 12
Ingredients: 3 medium ripe bananas mashed; 1/2 cup egg beaters; 1/2 cup splenda; 1 cup flour; 1 cup whole wheat flour; 1 tsp baking soda

Number of Servings: 12

Ingredients

3 medium ripe bananas, mashed1/2 cup egg beaters1/2 cup splenda1 cup flour1 cup whole wheat flour1 tsp baking soda

Directions

Mash bananas and mix with eggs. Add sugar, then flour and baking soda. Use cooking spray on a loaf pan, fill with batter, and bake at 350 for 1 hour; makes 12 muffins, bake for 33-35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user RANCHO*RELAXO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 103.3
Total Fat: 0.4 g
Cholesterol: 0.1 mg
Sodium: 124.5 mg
Total Carbs: 23.2 g
Dietary Fiber: 1.0 g
Protein: 3.7 g

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