Zesty Italian Crescent Casserole

Name: Zesty Italian Crescent Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 cup orzo pasta uncooked; 1 lb lean ground beef; 1/2 tsp chopped onion; 14 oz jar Ragu pizza sauce; 6 oz shredded mozzarella cheese; 1/2 cup sour cream; 1 (8 oz) can Pillsbury refrigerated crescent dinner rolls; 1/3 cup grated parmesan cheese; 1 Tbsp butter or margarine

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1/2 cup orzo pasta, uncooked1 lb lean ground beef1/2 tsp chopped onion14 oz jar Ragu pizza sauce6 oz shredded mozzarella cheese1/2 cup sour cream1 (8 oz) can Pillsbury refrigerated crescent dinner rolls1/3 cup grated parmesan cheese1 Tbsp butter or margarine

Directions

Cook orzo according to pkg. Cook hamburger with onion. Add orzo and sauce to hamburger. Pour into 11x17 glass baking dish. Mix mozzarella cheese & sour cream. Spoon onto beef mixture. Unroll dough over cheese mixture. Mix parmesan cheese and melted butter & spread evenly over dough. Bake at 375F for 18-25 min or until deep golden brown. Yields 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JANIS_3KIDS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 500.0
Total Fat: 29.3 g
Cholesterol: 64.8 mg
Sodium: 1,592.2 mg
Total Carbs: 36.5 g
Dietary Fiber: 3.3 g
Protein: 23.8 g

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