Baked Manicotti

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Manicotti pasta2 cups ricotta cheese16 oz mozzarella cheese1/2 cup parmesan cheese2 large eggs2 cups cooked spinach drained of all liquid1 tsp nutmegsalt and pepper to taste2 cups marinara sauce
Directions
cook manicotti according to package instructions, should be slightly underdone
Mix together cheeses, egg, spinach, nutmeg, salt and pepper in large bowl. Stuff into manicotti shells and place in large corning ware dish. Cover with marinara sauce and bake in 350 over for about 45 minutes (until bubbly and hot).

Number of Servings: 12

Recipe submitted by SparkPeople user FRANNIEDID.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 285.5
  • Total Fat: 13.1 g
  • Cholesterol: 85.9 mg
  • Sodium: 701.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 20.5 g

Member Reviews
  • RAYLINSTEPHENS
    Sounds yummy! - 9/14/09
  • PUBLICSTACEY
    LOVE Manicotti. Made this recipe with a couple of changes. Wheat pasta, part skim Ricotta, egg whites, 2% Mozarella. It is a family hit. Thank you FrannieDid! Now I don't have to miss out on one of my fave dishes. - 11/5/09
  • WET14YOU2
    Add a little cinnamon - 6/15/19
  • TWEETYSATHOME
    this was so easy to put together and seriously, one was more than enough to fill me up served with a portion of fish! Just awesome!! TY!! - 2/22/12