black bean and mango chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can (16) ounces black beans, drained, rinsed1 package (10 ounces) frozen corn, thawed1 cup chopped ripe mango1/2 pound boneless skinless chicken breasts, grilled, cut up1/2 cup chopped red pepper1/3 cup chopped fresh cilantro1/3 cup lime juice1 envelope *good seasons italian dressing mix
toss all ingredients in large bowl. Refrigerate.
Serve with tortilla chips!
Number of Servings: 4
Recipe submitted by SparkPeople user JEN90210.
Serve with tortilla chips!
Number of Servings: 4
Recipe submitted by SparkPeople user JEN90210.
Nutritional Info Amount Per Serving
- Calories: 291.7
- Total Fat: 1.8 g
- Cholesterol: 20.6 mg
- Sodium: 29.2 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 12.8 g
- Protein: 20.9 g
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