Mushroom Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Egg, fresh, 1 large (remove) Garlic, 1 clove (remove) Mushrooms, fresh, 0.50 cup pieces (remove) Onions, raw, 1 tbsp chopped (remove) Bread crumbs, dry, grated, seasoned, 0.25 cup (remove) Thai Chili Sauce, 1 tbsp (remove) Cilantro, raw, 1 tbsp (remove) In a small bowl combine all ingredients (herbs and spices to taste). Mix well. Form into one large patty. Saute in a small lightly greased frying pan on medium heat for about 5 minutes on each side.
Directions
Makes 1 large patty

Number of Servings: 1

Recipe submitted by SparkPeople user WENDYVB.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 220.4
  • Total Fat: 6.8 g
  • Cholesterol: 212.8 mg
  • Sodium: 787.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.9 g

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