Chicken Casserole with Vegetable & Stuffing

Name: Chicken Casserole with Vegetable & Stuffing Recipe
Yield: 6
Ingredients: 1 can Healthy Request Cream of Chicken Soup; 1 tbsp Paprika; 2 Boneless Skinless Chicken Breasts cooked & cubed; 1 10 oz package frozen mixed vegetables; 8 servings Stove Top Stuffing Mix Prepared1; 1/3 cup reduced fat sour cream

Number of Servings: 6

Ingredients

1 can Healthy Request Cream of Chicken Soup1 tbsp Paprika2 Boneless Skinless Chicken Breasts, cooked & cubed1 10 oz package frozen mixed vegetables8 servings Stove Top Stuffing Mix, Prepared11/3 cup reduced fat sour cream

Directions

Spray a casserole dish with Pam. In dish, mix together the soup, paprika, chicken, and vegetables. Top with stuffing. Bake at 400 degrees for 20minutes.

Makes 6 - 1 cup servings.

Number of Servings: 6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 354.9
Total Fat: 4.6 g
Cholesterol: 45.0 mg
Sodium: 910.1 mg
Total Carbs: 38.2 g
Dietary Fiber: 3.6 g
Protein: 22.5 g

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