White Chocolate Cream Cheese Frosting
- Minutes to Prepare:
- Number of Servings: 35
Ingredients
2 cups (32 tbsp) White Chocolate Morsels3 - 8 oz bricks of Nonfat Cream Cheese3/4 cup (1 1/2 sticks) unsalted butter (room temperature)2tsp fresh lemon rind
1. Beat the cream cheese until soft.
2. Melt the white chocolate and gradually beat it into the cream cheese.
3. Add the softened butter 2 tbsp at a time
4. Add the lemon rind and beat until the frosting reaches the desired texture
Makes approximately 35 2tbsp servings (or 4 1/4 cups) of frosting.
Number of Servings: 35
Recipe submitted by SparkPeople user ELFITZPA.
2. Melt the white chocolate and gradually beat it into the cream cheese.
3. Add the softened butter 2 tbsp at a time
4. Add the lemon rind and beat until the frosting reaches the desired texture
Makes approximately 35 2tbsp servings (or 4 1/4 cups) of frosting.
Number of Servings: 35
Recipe submitted by SparkPeople user ELFITZPA.
Nutritional Info Amount Per Serving
- Calories: 119.4
- Total Fat: 7.6 g
- Cholesterol: 10.6 mg
- Sodium: 117.0 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.8 g
Member Reviews