Crockpot Pork Loin Roast

Name: Crockpot Pork Loin Roast Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 1.5 lb boneless pork roast; 1 can fat free chicken broth; 1/4 C Olive Oil; 1 medium onion chopped; 4 cloves garlic minced; 1 T Paprika; 1 T Garlic Powder; 1 T Poultry Seasoning; 1 t Oregano; 1 t basil; 1/2 T salt; 1/2 t black pepper

(7)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

1.5 lb boneless pork roast1 can fat free chicken broth1/4 C Olive Oil1 medium onion, chopped4 cloves garlic, minced1 T Paprika1 T Garlic Powder1 T Poultry Seasoning1 t Oregano1 t basil1/2 T salt1/2 t black pepper

Directions

Mix all ingredients except chicken broth and spread over roast, patting it down on both sides. Place roast in crock pot and add the chicken broth. Cook on low heat 8-10 hours on low, or 4-6 hours on high. Add potatoes and carrots in the last 3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user DEEINPHX.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 197.4
Total Fat: 12.6 g
Cholesterol: 44.7 mg
Sodium: 897.0 mg
Total Carbs: 4.1 g
Dietary Fiber: 1.1 g
Protein: 18.9 g

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Member Reviews

JENNSRD
Loved this! It's quick and easy and turned out delicious. - 2/13/12
DONNAGRACE1164
I made this for dinner tonight and it turned out really good. My family seemed to really enjoy it. I didn't have olive oil in the house though and substituted canola oil and I didn't have paprika - but I put in Thyme and Rosemary instead. It turned out really flavorful and tender. I'd make it again. - 3/17/10
CD13451018
Very yummy! Added a few changes but delicious! - 1/1/13
CD13295364
Ok I have never cooked a pork roast before and this recipe is easy and fabulous! I cooked this and it was tender and delicious! I added cream of chicken and mushroom soup and more spices for 4 hours on high. My son loved it! - 10/26/12
CD13278696
Smelled like we were getting our driveway paved while this was cooking. - 10/19/12
NOILEDNWAD
We loved it! I only had beef broth so I used that instead of chicken. I will definitely make it again. Can't wait to turn the left overs into pulled pork sandwiches!
- 4/23/11
FAIRGOALS
In the last 2 hours I added carrots, cabbage, lima beans, and barley. It became a tender and delicious stew packed with veggies! - 11/11/10