Kelly's Beet Jelly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 168
Ingredients
6-8 Beets6 Cups beet water2 pkg Sure Jell1 sm Raspberry Jello (lsugar free)1/2 cup lemon juice8 cups sugar
Cook medium size beets until almost done. Soak in cold water and peel. In a stock pot put 7 cups fresh water and finish cooking beets. Take the beet water that you just used to boil the beets and measure out 6 cups. Boil beet water and add 2 pkg of Sure Jell, small raspberry jello, & 1/2 cup lemon juice. Bring to a boil then add 8 cups sugar. Cook 10 minutes. Easy boil. Put thick mixture into 1/2 pint jars with lids that seal. No need to water bath.
Number of Servings: 168
Recipe submitted by SparkPeople user KKOCYAN.
Number of Servings: 168
Recipe submitted by SparkPeople user KKOCYAN.
Nutritional Info Amount Per Serving
- Calories: 38.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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