Eggplant Squash Casserole Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 med. eggplant (peeled or not) cut into 1" cubes1 med. yellow neck squash (1" cubes) 1 lg. onion (sliced)1/2 tsp garlic powder (2 cloves fresh-minced or pressed)1 jar pasta sauce ( your choice)2 oz low fat mozzarella cheese1 tbsp. parmesan cheese1/2 tsp dried basilPAM cooking spray2 tsp extra light olive oil
After transfer of veggies 2 qt.casserole and adding pasta sauce and cheeses, return to oven and Bake at 375 degrees for additional 20-30 minutes or until sauce is bubbly and cheese is melted. Remove from oven and let cool/rest 5-10 minutes, then serve.
Makes 6 1 1/2 cup servings. (WW = 3 pts)
Number of Servings: 6
Recipe submitted by SparkPeople user MJBORYLA16.
Makes 6 1 1/2 cup servings. (WW = 3 pts)
Number of Servings: 6
Recipe submitted by SparkPeople user MJBORYLA16.
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 6.2 g
- Cholesterol: 6.1 mg
- Sodium: 693.8 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.1 g
- Protein: 7.3 g
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