Italian Pulled Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tin Del Monte Garlic & Onion Spaghetti Sauce2 1/4 pounds beef chuck roast cubed1 onion, chopped coarsely
1. Combine ingredients in a slowcooker
2. Cook on high for 6-8 hours.
3. Serve over steamed veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDRAFOWLER.
2. Cook on high for 6-8 hours.
3. Serve over steamed veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDRAFOWLER.
Nutritional Info Amount Per Serving
- Calories: 248.2
- Total Fat: 6.2 g
- Cholesterol: 91.7 mg
- Sodium: 429.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.7 g
- Protein: 34.0 g
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