Easy Enchilladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
It is OK to add flavoring with spices. I like to add Taco seasoning or cayenne, garlic, salt or pepper. Whatever you like.Each of the ingredients is a full can.
Serving sizes depend on the size of Pyrex you use. I have two 8x8 that I use. That makes it easy for portion sizes. You can use whatever you have.
I first brown the turkey and add spices, onions and tomatoes. Then I layer the same way you would lasagna. I tend to tear the tortillas to help them fit in the dish. Sprinkle the cheese on top.
After I make it I usually let it sit in the refrigerator until I am ready to bake it. I cover it with foil and bake it at 400F for 30min. Uncover for the last 10 min of baking. It is finished when the tortillas get soft.
Number of Servings: 8
Recipe submitted by SparkPeople user KDDEITRICK.
I first brown the turkey and add spices, onions and tomatoes. Then I layer the same way you would lasagna. I tend to tear the tortillas to help them fit in the dish. Sprinkle the cheese on top.
After I make it I usually let it sit in the refrigerator until I am ready to bake it. I cover it with foil and bake it at 400F for 30min. Uncover for the last 10 min of baking. It is finished when the tortillas get soft.
Number of Servings: 8
Recipe submitted by SparkPeople user KDDEITRICK.
Nutritional Info Amount Per Serving
- Calories: 307.9
- Total Fat: 12.1 g
- Cholesterol: 67.3 mg
- Sodium: 474.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 5.2 g
- Protein: 24.0 g
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