Candied Fruit Cranberry Chutney
- Number of Servings: 80
Ingredients
4 cups cranberries2 cups packed brown sugar1 medium apple, peeled and chopped3/4 cup white vinegar3/4 cup chopped mixed candied fruit1/2 tea ground ginger1/4 tea ground allspice14 tea ground mustard1/8 - 1/4 tea ground cloves
In a large saucepan, combine all ingredients. Bring to Boil. Reduce hear, simmer, uncovered 20-25 minutes or until slightly thickened, stirring occasionally. Cool. Yield 5 cups.
1 cup + 16 tablespoons. 5 X 16 = 80
Number of Servings: 80
Recipe submitted by SparkPeople user SOLITARY1.
1 cup + 16 tablespoons. 5 X 16 = 80
Number of Servings: 80
Recipe submitted by SparkPeople user SOLITARY1.
Nutritional Info Amount Per Serving
- Calories: 30.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.0 g
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