Cherry crumble

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 21 oz can cherry pie filling sweetened with splenda 1 pkg jiffy yellow cake mix1 12oz can sprite zero
Directions
pour cherry pie filling into bottom of 9in square casserole, spread evenly, sprinkle dry cake mix on the pie filling and do not stir, pour diet sprite over the cake mix and do not stir.

bake in 350 voen for 30 minutes or until browned on top.

Number of Servings: 8

Recipe submitted by SparkPeople user MSUNDERSTOODTOO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 153.8
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

Member Reviews
  • PLACKEY
    i'm going to try this tomorrow. thank you for sharing. with simple substitutions like Spelenda and Eggbeaters, etc. i've been able to lose 55 pounds and i'm healthy according to my doctor. thanks again for sharing. Happy Healthy Day!! - 12/18/09
  • WHOCARES85762
    I must agree with BOOBYTOES - 6/18/09
  • CHRISTINARIAB
    sounds like my kind of recipe I will be trying this soon. - 3/13/09
  • ICANDO24
    This was a good desert and very low in calories and fat!
    Will recommend to weight conscious people and I will add this to my dessert recipes. - 6/18/07
  • BOOBYTOES
    Fake or modified sugar sweeteners are just horrendous to the body. Diet pop is so bad. Artificial sweeteners cause cravings and increased appetite. Refined products are deficient in nutrients. And mixes often contain hydrogenated fats. This may be quick and easy but... - 5/10/07
  • ANGELICA607
    my husband loves this too - 4/26/07
  • YUMMYMUMMYOA
    Very tasty. My husband loved it too. - 4/25/07