Luscious Keilbasa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
3-4 pounds of polish keilbasa1 large can of crushed pineapple3/4 cup brown sugar2 bottles of Heinz chili sauce*Everything can be substituted to make this even lower in calories, carbs, and sodium! Use turkey keilbasa, no sugar pineapple and Splenda brand brown sugar!**This recipe serves an appetizer size for 30 people. For larger portions, it would serve approx 6-10. Or, half the recipe and make it for a smaller group!!
Directions
Cut up keilbasa into 1" pieces. Add all ingredents to large crock-pot and cook on high for 4 hours then on low for 2 hours.

Number of Servings: 30

Recipe submitted by SparkPeople user CARLTA1.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 102.6
  • Total Fat: 2.8 g
  • Cholesterol: 7.3 mg
  • Sodium: 550.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.4 g

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