Meringue Coconut Cookies
- Number of Servings: 50
Ingredients
8 egg whites1/2 tsp. cream of tarter1 cup granulated sugar1 cup shredded coconut
Beat egg whites at high speed with an electric mixer until foamy. Add cream of tarter. Continue beating. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Gradually add coconut. Spoon mixture into approx. 50 mounds onto parchment paper-lined baking sheets. Bake at 200° for 2 hours; turn oven off. Let meringues stand in closed oven 8 hours or overnight. Store in tightly sealed container.
Number of Servings: 50
Recipe submitted by SparkPeople user MEG518.
Number of Servings: 50
Recipe submitted by SparkPeople user MEG518.
Nutritional Info Amount Per Serving
- Calories: 25.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 12.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
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