Pumpkin Cheesecake-Body for Life

  • Number of Servings: 8
Ingredients
2 cups part skim ricotta1 15oz can pumpkin1/2 cup sf syrup4 tbsp splenda1 tsp pumpkin pie spice1 tsp vanilla3/4 cup vanilla protein pwoder1 reduced fat graham cracker pie crustcool whip free topping
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user ALMADEDMOM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 285.3
  • Total Fat: 8.6 g
  • Cholesterol: 19.1 mg
  • Sodium: 193.1 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.7 g

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