Easy Americanized Thai Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 chicken breasts or 15 tenderloins (approx)1 cup peanut butter (plain or chunky)2 tbsp. fresh grated ginger3 tbsp. soy sauce1/4 cup lime juice1 24 oz. jar of Salsa (heat is up to you - we prefer medium or hot)If you prefer your thai sauce to not be so spicy - you can cut back on the ginger and use a mild salsa - delish!
Put all ingredients into pan or crockpot -
If cooking in stove - Use 9 x 13 dish - cover with foil. Bake at 350 for 2 1/2 hours. Stir sauce together and serve.
If cooking in crockpot - Cook on low for 6 hours - stir sauce together and serve!
Number of Servings: 5
Recipe submitted by SparkPeople user CALLMEMISSPIGGY.
If cooking in stove - Use 9 x 13 dish - cover with foil. Bake at 350 for 2 1/2 hours. Stir sauce together and serve.
If cooking in crockpot - Cook on low for 6 hours - stir sauce together and serve!
Number of Servings: 5
Recipe submitted by SparkPeople user CALLMEMISSPIGGY.
Nutritional Info Amount Per Serving
- Calories: 488.9
- Total Fat: 19.1 g
- Cholesterol: 136.9 mg
- Sodium: 1,401.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.1 g
- Protein: 64.6 g
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