"Fried Apples"
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 apples 1 tablespoon margarinecinnammon, allspice, nutmeg, cloves
peel, core, and chop apples in slices. In bottom of saute pan add approximately 4-6 tablespoons of water. Add apples, margarine and spices to taste (i use approximately 1 tsp cinnammon and 1/8 tsp of the allspice, nutmeg, and cloves. Bring water to boil, turn down flame to simmer and cover. cook until apples are soft.
Number of Servings: 4
Recipe submitted by SparkPeople user ALISSADE.
Number of Servings: 4
Recipe submitted by SparkPeople user ALISSADE.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 22.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 4.7 g
- Protein: 0.3 g
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